Istražite Dishkin recepte u kategoriji Savory Pie.
5 rezultata
A flavorful variation of Soparnik, incorporating the salty umami of anchovies into the traditional Swiss chard filling, complemented by extra garlic.
All-purpose flour · Olive oil · Water · Salt
A simplified version of the traditional Soparnik, using pre-washed chard and fewer steps for a faster preparation. Still captures the essence of the original dish.
All-purpose flour · Olive oil · Water · Salt
A classic Dalmatian pie made with a thin dough filled with Swiss chard and garlic, baked until golden brown. It's a simple yet flavorful dish, often served as a side or a light meal.
All-purpose flour · Olive oil · Water · Salt
A flavorful variation of Zeljanica incorporating sautéed leeks and fresh dill into the spinach and feta filling, adding a subtle sweetness and herbaceous note.
Phyllo dough · Fresh spinach · Feta cheese · Leeks
A classic Balkan savory pie filled with fresh spinach, feta cheese, and eggs, baked in a flaky phyllo dough crust. This is the quintessential Zeljanica, perfect for any meal.
Phyllo dough · Fresh spinach · Feta cheese · Eggs
