Quick Zeljanica (Spinach and Cheese Pastry)
70% autentično · Balkan
A simplified version of Zeljanica using puff pastry for a quicker preparation. It retains the classic spinach and feta filling but with less fuss.
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Sastojci
- Puff pastry2 sheets (14 oz)
- Frozen chopped spinach10 oz
- Ricotta cheese1 cup
- Feta cheese4 oz
- Egg1 large
- Garlic powder1/2 tsp
- Salt1/4 tsp
- Black pepper1/4 tsp
- Egg wash (1 egg beaten)1
Koraci
- 1
Thaw puff pastry according to package directions. Preheat oven to 400°F (200°C).
- 2
Cook frozen spinach according to package directions and squeeze out excess water. Let cool slightly.
- 3
In a bowl, combine cooked spinach, ricotta cheese, crumbled feta cheese, 1 egg, garlic powder, salt, and pepper. Mix well.
- 4
Unfold one sheet of puff pastry and place on a parchment-lined baking sheet. Spread the spinach mixture evenly over the pastry, leaving a small border.
- 5
Top with the second sheet of puff pastry. Crimp the edges to seal.
- 6
Brush the top with egg wash.
- 7
Cut slits in the top pastry to allow steam to escape.
- 8
Bake for 20-25 minutes, or until golden brown and puffed.
- 9
Let cool for a few minutes before slicing and serving.
