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Natrag
Quick Soparnik (Simplified)
50 minvrijeme
Lakotežina
6Porcije
—Ocjena
Quick MealsSavory Pie

Quick Soparnik (Simplified)

70% autentično · Croatian

A simplified version of the traditional Soparnik, using pre-washed chard and fewer steps for a faster preparation. Still captures the essence of the original dish.

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Sastojci

  • All-purpose flour300g
  • Olive oil70ml
  • Water150ml
  • Salt1 tsp
  • Pre-washed Swiss chard700g
  • Garlic powder1 tsp
  • Olive oil30ml
  • Black pepper1/4 tsp

Koraci

  1. 1

    For the dough: Mix flour and salt. Add water and 2 tbsp olive oil, mix until a dough forms. Knead briefly.

  2. 2

    For the filling: Chop the pre-washed Swiss chard. Mix with 30ml olive oil, garlic powder, salt, and pepper.

  3. 3

    Divide dough in half. Roll one half into a round base.

  4. 4

    Spread the chard filling over the base.

  5. 5

    Top with the second rolled-out dough. Seal edges.

  6. 6

    Brush with olive oil and prick the top.

  7. 7

    Bake at 200°C (400°F) for 25-30 minutes until golden.

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