Quick Viška Pogača
70% autentično · Croatian
A simplified version of the traditional Viška pogača, using pre-made dough or a quicker leavening method, while retaining the core flavors of anchovies and onions.
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Sastojci
- Puff pastry or pre-made pizza dough1 sheet/500g
- Olive oil30ml
- Saltto taste
- Canned anchovies150g
- Red onions150g
- Dried oregano1 tsp
- Black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F). If using puff pastry, unfold it onto a baking sheet lined with parchment paper. If using pizza dough, roll it out thinly.
- 2
Brush the dough generously with olive oil and season with salt and black pepper.
- 3
Drain and roughly chop the canned anchovies. Thinly slice the red onions.
- 4
Scatter the chopped anchovies and sliced onions evenly over the dough.
- 5
Sprinkle with dried oregano.
- 6
Bake for 15-20 minutes, or until the pastry is golden and puffed (if using puff pastry) or the dough is cooked through and lightly browned.
- 7
Let cool slightly, then cut into portions and serve.
