Traditional Pogačice sa Sirom (Cheese Pastries)
Tradicionalno jelo · Serbian
Classic Serbian cheese pastries, flaky and savory, made with a rich dough filled with crumbled feta cheese. Perfect as a snack or appetizer.
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Sastojci
- All-purpose flour500g
- Butter, cold and cubed250g
- Feta cheese, crumbled200g
- Egg yolk1
- Sour cream100g
- Salt1 tsp
- Black pepper1/2 tsp
- Egg wash (1 egg beaten)1
- Sesame seeds (optional)2 tbsp
Koraci
- 1
In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- 2
In a separate small bowl, whisk together egg yolk and sour cream. Add this to the flour mixture and mix until a dough forms. Do not overmix.
- 3
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
Preheat oven to 200°C (400°F). Line baking sheets with parchment paper.
- 5
On a lightly floured surface, roll out the dough to about 0.5 cm thickness.
- 6
Spread the crumbled feta cheese evenly over half of the dough. Season with black pepper.
- 7
Fold the other half of the dough over the cheese filling. Gently press down.
- 8
Cut the dough into small squares or desired shapes (pogačice).
- 9
Place the pogačice on the prepared baking sheets. Brush the tops with egg wash and sprinkle with sesame seeds if desired.
- 10
Bake for 15-20 minutes, or until golden brown and puffed.
- 11
Let cool slightly before serving.
