Traditional Kukuruzni Kruh (Cornbread)
Tradicionalno jelo · Ukrainian
A classic, rustic Ukrainian cornbread made with cornmeal, flour, and often a touch of sweetness. It has a dense, crumbly texture and a distinct corn flavor, perfect as a side dish or enjoyed on its own.
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Sastojci
- Cornmeal2 cups
- All-purpose flour1 cup
- Sugar1/4 cup
- Baking powder2 teaspoons
- Salt1 teaspoon
- Eggs2 large
- Milk1.5 cups
- Butter, melted1/2 cup
Koraci
- 1
Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan or an 8x8 inch baking pan.
- 2
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, milk, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour the batter into the prepared pan.
- 6
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- 7
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
