Savory Uštipci with Cheese
80% autentično · Balkan
A savory variation of Uštipci, incorporating cheese into the dough for a flavorful bite. These are excellent as a side dish or a light meal.
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Sastojci
- All-purpose flour250g
- Warm water150ml
- Active dry yeast5g
- Salt1/2 tsp
- Shredded white cheese (e.g., feta or sirene)100g
- Vegetable oil for frying500ml
- Fresh parsley for garnish (optional)to taste
Koraci
- 1
In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Add the yeast mixture and shredded cheese. Mix until a soft, slightly sticky dough forms.
- 3
Knead the dough on a lightly floured surface for about 5 minutes until smooth. The cheese will be incorporated.
- 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 30 minutes.
- 5
Heat vegetable oil in a deep pot or fryer to 170-180°C (340-350°F).
- 6
Wet your hands slightly and pinch off small pieces of dough. Gently stretch them into irregular shapes.
- 7
Carefully drop the dough pieces into the hot oil. Fry for 2-3 minutes per side, until golden brown and puffed.
- 8
Remove the uštipci with a slotted spoon and drain on paper towels.
- 9
Serve warm, garnished with fresh parsley if desired.
