Medenjaci with Walnuts and Orange Zest
80% autentično · Croatian (Regional Twist)
A flavorful variation of Medenjaci, incorporating chopped walnuts for texture and orange zest for a bright citrus note, adding a regional touch.
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Sastojci
- All-purpose flour500g
- Honey200g
- Butter100g
- Brown sugar100g
- Eggs2
- Baking soda1 tsp
- Ground cinnamon1 tsp
- Ground ginger0.5 tsp
- Ground cloves0.25 tsp
- Orange zest1 tbsp
- Chopped walnuts100g
- Salt1 pinch
- Cinnamon sugar (for dusting)50g
Koraci
- 1
Warm honey, butter, and brown sugar in a saucepan until smooth. Let cool slightly.
- 2
In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- 3
Whisk eggs and orange zest. Add to the cooled honey mixture.
- 4
Combine wet and dry ingredients. Stir in chopped walnuts until evenly distributed.
- 5
Wrap dough and chill for at least 1 hour.
- 6
Preheat oven to 180°C (350°F). Line baking sheets.
- 7
Roll out dough to about 0.5 cm thickness. Cut out shapes.
- 8
Place cookies on baking sheets and bake for 10-14 minutes, until golden brown.
- 9
Cool on wire racks.
- 10
While still warm, toss lightly in cinnamon sugar, or dust once cooled.
