Traditional Vanilin Kiflice
Tradicionalno jelo · Serbian
Classic Serbian vanilla crescents, delicate, crumbly, and melt-in-your-mouth cookies dusted generously with powdered sugar. These are a staple for holidays and special occasions.
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Sastojci
- All-purpose flour300g
- Unsalted butter, softened150g
- Powdered sugar100g
- Egg yolk1
- Vanilla extract1 tsp
- Lemon zest1/2 tsp
- Salt1 pinch
Koraci
- 1
In a large bowl, cream together the softened butter and 100g of powdered sugar until light and fluffy.
- 2
Beat in the egg yolk, vanilla extract, and lemon zest until well combined.
- 3
Gradually add the flour and salt, mixing until just combined to form a soft dough. Do not overmix.
- 4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 5
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 6
On a lightly floured surface, roll out the dough to about 1cm thickness. Cut into desired shapes or roll into small logs and shape into crescents.
- 7
Place the kiflice on the prepared baking sheets.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden. They should remain pale in the center.
- 9
Let the kiflice cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- 10
Once completely cool, dust generously with additional powdered sugar.
