Quick Vanilla Crescents (Kiflice)
70% autentično · Fusion
A simplified version of Vanilin Kiflice, using fewer ingredients and a slightly quicker method, while still capturing the essence of vanilla and a tender crumb.
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Sastojci
- All-purpose flour250g
- Unsalted butter, cold and cubed125g
- Granulated sugar75g
- Vanilla sugar1 sachet (approx. 8g)
- Egg1
- Baking powder1/2 tsp
- Salt1 pinch
Koraci
- 1
In a bowl, combine flour, granulated sugar, vanilla sugar, baking powder, and salt.
- 2
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 3
Add the egg and mix until a dough just comes together. Do not overwork.
- 4
Shape the dough into small crescent shapes. You can also chill the dough for 15 minutes if it's too soft to handle.
- 5
Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
- 6
Place the kiflice on the prepared baking sheets.
- 7
Bake for 10-12 minutes, or until lightly golden brown.
- 8
Let cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
- 9
Dust with powdered sugar before serving.
