Hazelnut Vanilin Kiflice
80% autentično · Balkan
A delightful variation of Vanilin Kiflice, incorporating finely ground hazelnuts into the dough for a nutty aroma and richer flavor, while retaining the classic vanilla essence and crumbly texture.
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Sastojci
- All-purpose flour280g
- Ground hazelnuts50g
- Unsalted butter, softened150g
- Powdered sugar100g
- Egg yolk1
- Vanilla extract1 tsp
- Salt1 pinch
Koraci
- 1
In a large bowl, cream together the softened butter and 100g of powdered sugar until light and fluffy.
- 2
Beat in the egg yolk and vanilla extract until well combined.
- 3
In a separate bowl, whisk together the flour, ground hazelnuts, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
- 5
Wrap the dough in plastic wrap and refrigerate for at least 45 minutes.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
On a lightly floured surface, roll out the dough to about 1cm thickness. Shape into small crescent moons.
- 8
Place the kiflice on the prepared baking sheets.
- 9
Bake for 13-16 minutes, or until the edges are lightly golden. The hazelnuts will add a slightly deeper color.
- 10
Let the kiflice cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- 11
Once completely cool, dust generously with additional powdered sugar.
