Classic Swiss Rösti
Tradicionalno jelo · Swiss
The quintessential Swiss potato pancake, made from grated raw potatoes, pan-fried until golden brown and crispy on the outside, with a tender interior. A staple of Swiss cuisine.
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Sastojci
- Potatoes1 kg
- Butter4 tbsp
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Peel the potatoes and grate them using the coarse side of a grater.
- 2
Squeeze out as much moisture as possible from the grated potatoes using a clean kitchen towel or cheesecloth.
- 3
Season the grated potatoes with salt and pepper.
- 4
Melt 2 tablespoons of butter in a large non-stick skillet over medium-high heat.
- 5
Add the grated potatoes to the skillet, pressing them down to form an even layer. Do not stir.
- 6
Cook for 10-15 minutes, until the bottom is golden brown and crispy. Loosen the edges with a spatula.
- 7
Carefully flip the rösti using a plate or a large spatula. Add the remaining 2 tablespoons of butter to the skillet.
- 8
Slide the rösti back into the skillet and cook the other side for another 10-15 minutes until golden brown and cooked through.
- 9
Slide the finished rösti onto a serving plate. Slice and serve immediately.
