Quick Pan-Fried Rösti
70% autentično · Swiss-inspired
A simplified version of traditional rösti, using pre-cooked or par-boiled potatoes for a faster cooking time, while still achieving a satisfyingly crisp exterior.
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Sastojci
- Cooked Potatoes800 g
- Vegetable Oil3 tbsp
- Saltto taste
- Black Pepperto taste
- Fresh Chives1 tbsp, chopped
Koraci
- 1
If using boiled potatoes, ensure they are cooled and firm. Grate the cooked potatoes using the coarse side of a grater.
- 2
Season the grated potatoes with salt and pepper. Stir in chopped chives if using.
- 3
Heat 1.5 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
- 4
Add half of the grated potato mixture to the skillet, pressing it down to form a pancake shape.
- 5
Cook for 5-7 minutes until golden brown and crispy on the bottom.
- 6
Flip the pancake and add the remaining 1.5 tablespoons of oil to the skillet. Cook the other side for another 5-7 minutes until golden brown.
- 7
Repeat with the remaining potato mixture to make a second rösti.
- 8
Serve hot.
