Mađarica with Walnut Cream
80% autentično · Hungarian
A regional variation of Mađarica featuring a creamy filling enriched with ground walnuts, offering a nutty depth to the classic chocolate flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- All-purpose flour500 g
- Butter, cold250 g
- Egg yolk1
- Sour cream100 g
- Sugar100 g
- Dark chocolate150 g
- Ground walnuts150 g
- Heavy cream150 ml
- Vanilla extract1 tsp
- Salt1 pinch
- Water2 tbsp
Koraci
- 1
Prepare the dough as per the Traditional Mađarica recipe. Divide, roll thinly, prick, and bake until golden and crisp. Let cool.
- 2
For the walnut cream: Melt dark chocolate. In a bowl, combine ground walnuts, softened butter, powdered sugar (if using instead of some cream), and vanilla extract. Gradually mix in melted chocolate and heavy cream until a smooth, thick cream forms. Adjust consistency with more cream or chocolate as needed.
- 3
Assemble the cake: Spread the chocolate-walnut cream between the baked pastry layers. Ensure an even layer on top and sides.
- 4
Chill the cake for at least 4-6 hours to set.
- 5
Slice and serve.
