Chocolate Hazelnut Kremšnita
40% autentično · Fusion
A creative twist on the classic, this version incorporates rich chocolate and toasted hazelnuts into the custard, offering a decadent and nutty variation of the traditional Croatian dessert.
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Sastojci
- Puff Pastry500g
- Milk900ml
- Granulated Sugar250g
- Eggs (yolks)5
- Cornstarch90g
- Dark Chocolate (chopped)150g
- Toasted Hazelnuts (chopped)100g
- Vanilla Extract1 tsp
- Butter40g
- Powdered Sugarfor dusting
- Saltpinch
Koraci
- 1
Bake puff pastry: Prepare and bake two puff pastry sheets as per the classic recipe. Let cool.
- 2
Make chocolate custard base: Heat 700ml milk with 230g sugar. Whisk yolks, cornstarch, remaining milk (200ml), and vanilla. Temper and cook until thick. Remove from heat.
- 3
Incorporate chocolate and nuts: Stir in the chopped dark chocolate and butter until melted and smooth. Fold in half of the chopped toasted hazelnuts. Add salt.
- 4
Assemble: Spread the chocolate hazelnut custard over one baked pastry sheet. Sprinkle the remaining chopped hazelnuts over the custard.
- 5
Top and chill: Place the second pastry sheet on top. Refrigerate for at least 3 hours until firm. Dust with powdered sugar before slicing.
