Steak Tartare with Asian Twist
60% autentično · Fusion
A creative take on steak tartare, this version incorporates umami-rich Asian flavors like soy sauce, sesame oil, and ginger, offering a unique and vibrant taste experience.
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Sastojci
- Beef tenderloin500g
- Scallions3, finely chopped
- Fresh cilantro2 tbsp, chopped
- Quail egg yolks4
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Rice vinegar1 tsp
- Fresh ginger1 tsp, grated
- Red chili1/2, finely chopped (optional)
- Saltto taste
- Black pepperto taste
- Wonton chipsfor serving
Koraci
- 1
Finely hand-chop the beef tenderloin.
- 2
In a bowl, combine the chopped beef with chopped scallions, cilantro, and red chili (if using).
- 3
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and grated ginger.
- 4
Pour the Asian-inspired dressing over the beef mixture and gently combine. Season with salt and pepper if needed.
- 5
Divide the mixture into four portions and shape them into rounds.
- 6
Make a small well in the center of each portion and carefully place a quail egg yolk in each.
- 7
Serve immediately with crispy wonton chips.
