Quick Fanjki Bites
70% autentično · Slovenian-inspired
A simplified version of Fanjki, these quick bites are made with fewer ingredients and a slightly thicker dough, resulting in a faster preparation time while retaining a similar festive flavor.
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Sastojci
- All-purpose flour200 g
- Egg yolk1 large
- Milk2 tbsp
- Salt1/4 tsp
- Vegetable oil for frying400 ml
- Powdered sugar for dusting30 g
Koraci
- 1
In a bowl, combine flour and salt.
- 2
In a small bowl, whisk together egg yolk and milk.
- 3
Add the wet ingredients to the flour mixture and stir until a thick, shaggy dough forms. Do not overmix.
- 4
Heat vegetable oil in a pot to 170°C (340°F).
- 5
Drop small spoonfuls of the dough directly into the hot oil. Fry in batches until golden brown, about 1-2 minutes per side.
- 6
Remove with a slotted spoon and drain on paper towels.
- 7
Dust generously with powdered sugar while still warm.
- 8
Serve immediately.
