Quick Basque-Inspired Cheesecake
60% autentično · Spanish-inspired
A simplified version of the Basque cheesecake, aiming for similar flavors and textures with fewer steps and potentially a slightly shorter baking time. Ideal for when you crave that burnt cheesecake taste without the fuss.
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Sastojci
- Cream cheese750g
- Granulated sugar250g
- Eggs4 large
- Heavy cream350ml
- All-purpose flour1.5 tablespoons
- Salt1/8 teaspoon
Koraci
- 1
Preheat oven to 425°F (220°C). Line an 8-inch round cake pan with parchment paper, letting it overhang.
- 2
Beat softened cream cheese until smooth. Add sugar and mix well.
- 3
Whisk in eggs one by one until just combined.
- 4
Gently stir in heavy cream, flour, and salt until smooth.
- 5
Pour batter into the prepared pan.
- 6
Bake for 35-45 minutes, until the top is deeply browned and the center is set but slightly wobbly.
- 7
Allow to cool completely in the pan, then chill for at least 2 hours before serving.
