Salenjaci with Nut Filling
60% autentično · Ukrainian Fusion
A creative twist on classic Salenjaci, this version incorporates a sweet, nutty filling, offering a delightful contrast in flavor and texture to the flaky pastry.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Pork Lard250g
- All-purpose Flour500g
- Sour Cream150g
- Egg Yolk1
- Salt1/2 teaspoon
- Ground Walnuts150g
- Sugar50g
- Honey1 tablespoon
- Cinnamon1/2 teaspoon
Koraci
- 1
Prepare the dough as per the Traditional Salenjaci recipe (Steps 1-4).
- 2
While the dough chills, prepare the filling: Mix ground walnuts, sugar, honey, and cinnamon in a bowl.
- 3
Preheat oven to 180°C (350°F). Line baking sheets.
- 4
Roll out the dough to about 0.3 cm thickness.
- 5
Cut the dough into small circles (about 7 cm diameter).
- 6
Place a teaspoon of nut filling in the center of each circle.
- 7
Fold the dough over the filling to create a half-moon shape, pressing the edges to seal.
- 8
Place the filled pastries on the prepared baking sheets.
- 9
Bake for 18-22 minutes, or until golden brown.
- 10
Let cool slightly. Optionally, dust with a little powdered sugar or drizzle with honey.
