DishkinDishkin
Natrag
Classic Palenta sa Sirom (Polenta with Cheese)
30 minvrijeme
Lakotežina
4Porcije
—Ocjena
Comfort FoodMain Course

Classic Palenta sa Sirom (Polenta with Cheese)

Tradicionalno jelo · Balkan

A traditional and comforting dish where creamy polenta is enriched with melted cheese, offering a simple yet satisfying meal.

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Sastojci

  • Coarse cornmeal2 cups
  • Water8 cups
  • Salt1 teaspoon
  • Butter4 tablespoons
  • Mixed cheese (e.g., feta, kajmak, or a blend)1.5 cups, grated or crumbled

Koraci

  1. 1

    Bring water and salt to a boil in a large pot.

  2. 2

    Gradually whisk in the cornmeal to prevent lumps.

  3. 3

    Reduce heat to low and simmer, stirring frequently, for about 20-25 minutes, or until the polenta is thick and creamy.

  4. 4

    Stir in the butter until melted.

  5. 5

    Remove from heat and stir in the cheese until fully melted and incorporated.

  6. 6

    Serve immediately, hot.

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