DishkinDishkin
Natrag
Palenta sa Sirom i Vrhnjem (Polenta with Cheese and Cream)
35 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Main CourseRegional Twist

Palenta sa Sirom i Vrhnjem (Polenta with Cheese and Cream)

85% autentično · Balkan

A richer, more decadent version of Palenta sa Sirom, incorporating sour cream or heavy cream for an extra layer of creaminess and tang, often found in regional variations.

Ocijenite ovaj recept

Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.

Još nema ocjena.

Sastojci

  • Coarse cornmeal2 cups
  • Water6 cups
  • Salt1 teaspoon
  • Heavy cream or sour cream1 cup
  • Crumbled feta cheese1 cup
  • Butter2 tablespoons

Koraci

  1. 1

    Bring water and salt to a boil in a large pot.

  2. 2

    Gradually whisk in the cornmeal.

  3. 3

    Reduce heat and simmer, stirring frequently, for about 20-25 minutes until thick.

  4. 4

    Stir in the heavy cream (or sour cream) and butter until combined.

  5. 5

    Fold in the crumbled feta cheese until partially melted.

  6. 6

    Serve hot, optionally with an extra dollop of sour cream on top.

Slični recepti

Možda će vam se svidjeti i ovi Dishkin recepti.

Roasted Red Pepper Hummus
65% autentično
DipVegetarian

Roasted Red Pepper Hummus

A vibrant and flavorful hummus variation incorporating sweet roasted red peppers for a smoky, slightly sweet taste.

25 min

Chickpeas (canned or cooked) · Tahini · Roasted red peppers (jarred or homemade) · Lemon juice