Quick Sipa s Bobom
70% autentično · Ukrainian-inspired
A simplified version of Sipa s Bobom using pre-made potato gnocchi and a quick mushroom filling, perfect for a weeknight meal.
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Sastojci
- Pre-made potato gnocchi24 oz
- Mushrooms (e.g., button)8 oz
- Onion1/2 medium
- Butter or Olive Oil2 tbsp
- Sour cream1/4 cup
- Fresh parsley1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Koraci
- 1
Prepare the mushroom mixture: Finely chop the onion and mushrooms. Sauté the onion in butter or oil until softened. Add the mushrooms and cook until browned and tender. Season with salt and pepper.
- 2
Cook the gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package directions (usually until they float). Drain well.
- 3
Combine and serve: In a pan, gently toss the cooked gnocchi with the mushroom mixture. Serve immediately, topped with a swirl of sour cream and chopped parsley.
