
Quick Piletina Marry Me
75% autentično · Balkan-inspired
A simplified, faster version of the classic dish, using pre-sliced chicken and a quicker sauce preparation, perfect for weeknight meals.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Chicken breast, thinly sliced500g
- Heavy cream200ml
- Garlic powder1 tsp
- Grated cheese (e.g., mozzarella or cheddar)75g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Paprikafor garnish
Koraci
- 1
Season thinly sliced chicken breast with salt, pepper, and garlic powder.
- 2
Heat olive oil in a skillet over medium-high heat. Cook chicken slices until browned and cooked through, about 5-7 minutes. Remove chicken from skillet.
- 3
Pour heavy cream into the skillet and bring to a simmer. Stir in grated cheese until melted and the sauce thickens.
- 4
Return chicken to the skillet and toss to coat. Cook for 1-2 minutes until heated through.
- 5
Serve immediately, garnished with paprika.



