Maneštra od Bobića with Sausage and Smoked Ribs
85% autentično · Croatian
A richer, more robust variation of Maneštra od Bobića, incorporating flavorful smoked pork ribs and a good quality sausage for added depth and heartiness.
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Sastojci
- Dried white beans250g
- Fresh or frozen corn kernels150g
- Smoked pork ribs200g
- Smoked sausage (e.g., Kulen or similar)150g
- Onion1 large
- Garlic3 cloves
- Carrots2 medium
- Potatoes1 medium
- Tomatoes (canned crushed)150g
- Beef or vegetable broth1.2 liters
- Olive oil1 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh rosemaryfor garnish
Koraci
- 1
Soak dried beans overnight. Drain and rinse.
- 2
In a large pot, brown the smoked pork ribs. Remove and set aside.
- 3
In the same pot, sauté chopped onion until softened. Add minced garlic and diced carrots, cook for 5 minutes.
- 4
Add the soaked beans, crushed tomatoes, bay leaf, and broth. Add the browned pork ribs back to the pot. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours.
- 5
Add diced potatoes, corn kernels, and sliced smoked sausage. Continue to simmer for another 45 minutes, or until beans, potatoes, and ribs are tender.
- 6
Season with salt and black pepper to taste. Remove bay leaf.
- 7
Serve hot, garnished with a sprig of rosemary.
