Quick Istarska Jota
70% autentično · Croatian
A simplified and faster version of the classic Istarska Jota, using pre-cooked beans and less smoking time for a weeknight-friendly meal.
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Sastojci
- Sauerkraut750 g
- Canned cannellini beans, drained and rinsed400 g
- Pancetta or smoked bacon, diced150 g
- Onion1 medium
- Garlic2 cloves
- Carrot1 small
- Tomato paste1 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Water or vegetable broth1 liter
Koraci
- 1
Rinse the sauerkraut and chop if necessary.
- 2
Finely chop the onion, garlic, and carrot.
- 3
In a large pot, sauté the diced pancetta until crispy. Remove pancetta and set aside, leaving the rendered fat in the pot.
- 4
Add the chopped onion, garlic, and carrot to the pot and sauté until softened, about 5-7 minutes.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Add the rinsed sauerkraut, drained beans, bay leaf, and water or broth to the pot.
- 7
Bring to a boil, then reduce heat and simmer for at least 45 minutes, allowing flavors to meld.
- 8
Stir in the cooked pancetta. Season with salt and pepper to taste. Remove bay leaf.
- 9
Serve hot in bowls.
