Quick Istarska Supa
70% autentično · Croatian
A simplified version of the classic Istarska Supa, using pre-cooked beef or a quicker-cooking cut, and fewer vegetables for a faster, yet still satisfying, meal.
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Sastojci
- Pre-cooked shredded beef300g
- Carrots1 medium
- Frozen peas100g
- Onion1 small
- Garlic1 clove
- Beef broth1 liter
- White wine50ml
- Fresh parsley or dill2 tbsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Finely chop the onion and mince the garlic.
- 2
Heat olive oil in a pot over medium heat. Sauté onion until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for 30 seconds.
- 4
Add diced carrots and cook for 5 minutes.
- 5
Pour in white wine and let it evaporate slightly.
- 6
Add beef broth and bring to a simmer.
- 7
Add pre-cooked shredded beef and frozen peas. Simmer for 10-15 minutes until carrots are tender and peas are cooked.
- 8
Season with salt and pepper to taste. Stir in fresh herbs.
- 9
Serve hot.
