Quick Weeknight Žgvacet
70% autentično · Croatian-inspired
A simplified version of the traditional Žgvacet, perfect for a busy weeknight. Uses pre-cut chicken and a quicker cooking time while retaining the essential paprika and tomato flavors.
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Sastojci
- Boneless, skinless chicken breast or thighs, cut into cubes700g
- Onions, thinly sliced1 large
- Garlic, minced2 cloves
- Sweet paprika2 tbsp
- Tomato paste2 tbsp
- Chicken broth300ml
- Sour cream2 tbsp (for finishing)
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Chives or parsley, choppedfor garnish
Koraci
- 1
Season chicken cubes with salt and pepper.
- 2
Heat vegetable oil in a large skillet or pot over medium-high heat. Brown the chicken pieces quickly on all sides. Remove chicken and set aside.
- 3
Add sliced onions to the skillet and sauté until softened, about 4-5 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Stir in sweet paprika and tomato paste. Cook for 1 minute, stirring constantly.
- 6
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- 7
Return the chicken to the skillet. Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and sauce has slightly thickened.
- 8
Stir in the sour cream (optional, for a creamier finish). Taste and adjust seasoning.
- 9
Serve hot, garnished with chopped chives or parsley.
