Fritaja s tartufima (Traditional Istrian Truffle Omelette)
Tradicionalno jelo · Croatian
A classic Istrian fritaja, this is a simple yet elegant omelette showcasing the earthy aroma and flavor of fresh truffles, typically made with eggs, truffles, and a touch of local olive oil or butter.
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Sastojci
- Eggs4 large
- Fresh Black Truffle5-10g
- Butter or Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Koraci
- 1
Finely shave or grate the fresh black truffle.
- 2
In a bowl, whisk the eggs with salt and pepper until well combined.
- 3
Gently fold about half of the shaved truffle into the whisked eggs.
- 4
Heat the butter or olive oil in a non-stick skillet over medium heat.
- 5
Pour the egg mixture into the hot skillet.
- 6
Cook the omelette, gently lifting the edges and tilting the pan to allow uncooked egg to flow underneath. Cook until the bottom is set and the top is almost set.
- 7
Fold the omelette in half or roll it, if desired.
- 8
Slide the fritaja onto a plate. Garnish with the remaining fresh truffle shavings, a drizzle of olive oil, and fresh parsley.
