Blitva s krumpirom (Traditional)
Tradicionalno jelo · Croatian
A classic Dalmatian dish featuring tender Swiss chard and potatoes, simply prepared with garlic and olive oil. This is the quintessential comfort food from the Croatian coast.
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Sastojci
- Swiss chard1 kg
- Potatoes1 kg
- Garlic4 cloves
- Olive oil4 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Wash the Swiss chard thoroughly and separate the leaves from the stems. Chop the stems into small pieces and the leaves into larger pieces.
- 2
Peel and cube the potatoes into bite-sized pieces.
- 3
In a large pot, boil the potato cubes in salted water until tender, about 15-20 minutes. Drain most of the water, leaving about 1/4 cup.
- 4
Add the chopped Swiss chard stems to the pot with the potatoes and cook for about 5 minutes.
- 5
Add the Swiss chard leaves and cook until wilted, about 5-7 minutes.
- 6
While the chard is cooking, mince the garlic.
- 7
Drain any excess water from the pot. Add the minced garlic and olive oil to the pot.
- 8
Gently toss everything together to combine. Season with salt and black pepper to taste.
- 9
Serve warm.
