Quick Raštika s Krumpirom (Speedy Greens and Potatoes)
75% autentično · Balkan
A simplified and faster version of the classic, using pre-cut greens or baby raštika and smaller potato cubes for quicker cooking. Ideal for a weeknight meal.
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Sastojci
- Baby raštika (or pre-chopped collard greens)700 g
- Potatoes400 g
- Garlic2 cloves
- Olive oil2 tbsp
- Vegetable broth300 ml
- Saltto taste
- Black pepperto taste
- Red pepper flakes (optional)1/4 tsp
Koraci
- 1
Wash the baby raštika or pre-chopped greens.
- 2
Peel and dice the potatoes into small 1.5-2 cm cubes.
- 3
Mince the garlic.
- 4
Heat olive oil in a large skillet or pot over medium-high heat. Add the diced potatoes and sauté for 5-7 minutes until lightly browned.
- 5
Add the minced garlic and red pepper flakes (if using), cook for 30 seconds until fragrant.
- 6
Add the raštika and vegetable broth. Season with salt and pepper.
- 7
Bring to a simmer, then cover and cook for 20-25 minutes, or until potatoes are tender and greens are wilted. Stir occasionally.
- 8
Adjust seasoning. Serve hot.
