Quick Poljički Uštipci
70% autentično · Croatian
A simplified and quicker version of Poljički uštipci, using baking powder instead of yeast for a faster rise. These are still light and delicious, perfect for a quick sweet snack.
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Sastojci
- All-purpose flour250g
- Baking powder2 tsp
- Sugar2 tbsp
- Eggs1
- Milk120ml
- Salt1/4 tsp
- Vegetable oil for frying500ml
- Powdered sugar for dustingto taste
Koraci
- 1
In a bowl, whisk together flour, baking powder, sugar, and salt.
- 2
In a separate bowl, whisk the egg and milk.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined to form a soft, slightly sticky batter. Do not overmix.
- 4
Heat vegetable oil in a deep pot or fryer to 170-180°C (340-350°F).
- 5
Using two spoons, drop spoonfuls of batter into the hot oil. Fry in batches.
- 6
Fry for about 2-3 minutes per side, until golden brown and puffed.
- 7
Remove the uštipci from the oil with a slotted spoon and drain on paper towels.
- 8
Dust generously with powdered sugar before serving warm.
