Quick Špek Fileki
70% autentično · Slovenian-inspired
A simplified version of the classic, using pre-cut pasta and bacon for a faster preparation, while retaining the core flavors of paprika and onion.
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Sastojci
- Short pasta (e.g., penne, fusilli)400g
- Bacon150g
- Onions1 large
- Sweet paprika1.5 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Koraci
- 1
Cook the short pasta in salted boiling water until al dente. Drain and set aside.
- 2
Dice the bacon into small pieces.
- 3
Finely chop the onion.
- 4
In a pan, fry the bacon until crispy. Remove bacon bits and set aside, leaving some rendered fat in the pan.
- 5
Add the chopped onion to the pan and sauté until softened and lightly browned.
- 6
Stir in the paprika and cook for about 30 seconds.
- 7
Add the cooked pasta to the pan. Toss to combine with the onion and paprika mixture.
- 8
Season with salt and pepper. Stir in the crispy bacon bits.
- 9
Serve hot.
