Quick Krpice sa Zeljem

Name: Quick Krpice sa Zeljem
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Croatian
Ingredients: 350g Short wide pasta (like fusilli or penne); 500g Pre-shredded cabbage; 1 clove Garlic; 2 tbsp Olive oil or butter; to taste Salt; to taste Black pepper; for boiling pasta Water

70% autentično · Croatian

A simplified version of the classic, using pre-shredded cabbage and store-bought pasta for a faster weeknight meal, while retaining the core flavors.

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Sastojci

Short wide pasta (like fusilli or penne)350g
Pre-shredded cabbage500g
Garlic1 clove
Olive oil or butter2 tbsp
Saltto taste
Black pepperto taste
Waterfor boiling pasta

Koraci

1
Mince the garlic.
2
Cook the pasta in salted boiling water according to package directions until al dente. Drain.
3
While pasta cooks, heat olive oil or butter in a large skillet over medium-high heat.
4
Add the minced garlic and sauté for 30 seconds until fragrant.
5
Add the pre-shredded cabbage to the skillet. Season with salt and pepper. Sauté for 5-7 minutes until tender-crisp.
6
Add the drained pasta to the skillet with the cabbage. Toss to combine thoroughly.
7
Serve immediately.

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