Goveđa juha s rezancima i povrćem (Hearty Beef Noodle Soup with Root Vegetables)
85% autentično · Croatian
A richer, more vegetable-forward variation of the classic beef noodle soup, emphasizing the sweetness of root vegetables and adding extra depth to the broth.
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Sastojci
- Beef bones (marrow bones)500g
- Beef chuck roast300g
- Water3 liters
- Carrots2 large
- Parsley root2 medium
- Celery root1 medium
- Parsnip1 medium
- Onion1 large
- Garlic cloves2
- Bay leaf2
- Whole black peppercorns1 teaspoon
- Saltto taste
- Eggs2
- All-purpose flour150g
- Fresh dill for garnishsmall bunch
Koraci
- 1
In a large pot, combine beef bones, beef chuck, water, onion (halved), bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer for 2 hours, skimming foam.
- 2
Peel and chop carrots, parsley root, celery root, parsnip, and garlic. Add them to the pot during the last hour of simmering.
- 3
While the broth simmers, prepare the noodles: Whisk eggs with salt. Gradually add flour to form a stiff dough. Knead briefly and let rest for 30 minutes.
- 4
Roll out the dough thinly and cut into fine noodles. Let them dry slightly.
- 5
Remove beef and bones from the broth. Strain the broth. Shred or dice the cooked beef.
- 6
Bring the strained broth back to a boil. Add the homemade noodles and cook for 3-5 minutes.
- 7
Add the cooked beef and chopped vegetables back into the soup.
- 8
Season with salt to taste.
- 9
Serve hot in bowls, garnished with fresh dill.
