Classic Juha s Griz Knedlama (Semolina Dumpling Soup)
Tradicionalno jelo · Balkan
A comforting and traditional Balkan soup featuring a clear, flavorful broth and delicate semolina dumplings. This is the quintessential version, perfect for a light meal or starter.
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Sastojci
- Chicken or Vegetable Broth2 liters
- Semolina Flour100g
- Eggs1 large
- Butter2 tablespoons
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Koraci
- 1
Prepare the broth: Heat the chicken or vegetable broth in a large pot. Season with salt and pepper.
- 2
Make the dumpling batter: In a bowl, whisk the egg. Add the semolina flour and melted butter. Mix until a thick, cohesive batter forms. Season lightly with salt and pepper.
- 3
Form the dumplings: Using a teaspoon dipped in hot broth, scoop small portions of the semolina batter and gently drop them into the simmering broth. Do not overcrowd the pot.
- 4
Cook the dumplings: Let the dumplings simmer in the broth for about 5-7 minutes, or until they float to the surface and are cooked through. They should be soft and tender.
- 5
Serve: Ladle the soup with dumplings into bowls. Garnish with fresh chopped parsley.
