Hearty Juha s Griz Knedlama with Root Vegetables
75% autentično · Balkan
A more substantial version of the classic soup, enriched with diced root vegetables for added flavor, texture, and nutritional value. The semolina dumplings remain the star.
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Sastojci
- Beef or Vegetable Broth2 liters
- Semolina Flour100g
- Eggs1 large
- Butter2 tablespoons
- Carrots1 medium, diced
- Parsnips1 medium, diced
- Celery Stalk1, diced
- Saltto taste
- Black Pepperto taste
- Fresh Dillfor garnish
Koraci
- 1
Prepare the broth: Heat the broth in a large pot. Add the diced carrots, parsnips, and celery. Simmer until vegetables are tender, about 15-20 minutes.
- 2
Make the dumpling batter: In a bowl, whisk the egg. Add the semolina flour and melted butter. Mix until a thick batter forms. Season lightly.
- 3
Form and cook dumplings: Using a teaspoon, drop small portions of the batter into the simmering broth with the vegetables. Cook for 5-7 minutes until dumplings float and are cooked through.
- 4
Season the soup with salt and pepper to taste.
- 5
Serve hot in bowls, garnished with fresh dill.
