Traditional Tomato Soup with Rice (Juha od rajčice s rižom)
Tradicionalno jelo · Croatian
A comforting and classic Croatian tomato soup enriched with rice, offering a hearty and flavorful meal. This recipe focuses on fresh tomatoes and simple seasonings for an authentic taste.
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Sastojci
- Ripe tomatoes1 kg
- Onion1 medium
- Garlic2 cloves
- Short-grain rice100 g
- Vegetable broth1.5 liters
- Olive oil2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Koraci
- 1
Wash and roughly chop the tomatoes. Peel and finely chop the onion and garlic.
- 2
Heat olive oil in a large pot over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- 3
Add the chopped garlic and sauté for another minute until fragrant.
- 4
Add the chopped tomatoes to the pot. Cook for about 10-15 minutes, stirring occasionally, until the tomatoes break down.
- 5
Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
- 6
Carefully blend the soup using an immersion blender until smooth. Alternatively, transfer to a regular blender in batches.
- 7
Return the soup to the pot if using a regular blender. Stir in the rice and sugar. Season with salt and black pepper.
- 8
Simmer gently for 15-20 minutes, or until the rice is cooked through. Adjust seasoning if needed.
- 9
Serve hot, garnished with fresh parsley.
