Creamy Tomato Soup with Orzo Pasta
60% autentično · Italian-inspired
A richer, creamier take on tomato soup, using orzo pasta instead of rice for a different texture. This version is inspired by Italian flavors with a touch of cream.
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Sastojci
- Ripe tomatoes1 kg
- Onion1 medium
- Garlic2 cloves
- Orzo pasta100 g
- Vegetable broth1 liter
- Heavy cream100 ml
- Olive oil2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Fresh basilfor garnish
Koraci
- 1
Wash and roughly chop the tomatoes. Peel and finely chop the onion and garlic.
- 2
Heat olive oil in a large pot over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- 3
Add the chopped garlic and sauté for another minute.
- 4
Add the chopped tomatoes. Cook for 10-15 minutes until broken down.
- 5
Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
- 6
Blend the soup until smooth using an immersion blender.
- 7
Return the soup to the pot. Stir in the orzo pasta, sugar, salt, and pepper.
- 8
Simmer for 10-12 minutes, or until the orzo is al dente. Stir frequently.
- 9
Stir in the heavy cream and heat through gently without boiling. Adjust seasoning.
- 10
Serve hot, garnished with fresh basil.
