Traditional Croatian Pumpkin Cream Soup (Krem juha od bundeve)
Tradicionalno jelo · Croatian
A classic and comforting Croatian pumpkin cream soup, rich with the natural sweetness of pumpkin, enhanced by aromatic spices and a touch of cream. Perfect for a chilly evening.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Pumpkin (Hokkaido or Butternut)1 kg
- Onion1 large
- Garlic2 cloves
- Vegetable broth1 liter
- Heavy cream100 ml
- Olive oil2 tbsp
- Nutmeg1/4 tsp
- Saltto taste
- Black pepperto taste
- Toasted pumpkin seeds (for garnish)2 tbsp
- Fresh parsley (for garnish)1 tbsp, chopped
Koraci
- 1
Peel and dice the pumpkin, onion, and garlic.
- 2
Heat olive oil in a large pot over medium heat. Sauté the onion until softened, about 5-7 minutes.
- 3
Add the garlic and sauté for another minute until fragrant.
- 4
Add the diced pumpkin to the pot and stir well.
- 5
Pour in the vegetable broth, ensuring the pumpkin is covered. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pumpkin is very tender.
- 6
Remove the pot from the heat. Use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer the soup in batches to a regular blender.
- 7
Return the soup to the pot if using a regular blender. Stir in the heavy cream and nutmeg. Season with salt and black pepper to taste.
- 8
Gently reheat the soup without boiling. Serve hot, garnished with toasted pumpkin seeds and fresh parsley.
