Quick Mushroom Cream Soup (Brza Krem juha od gljiva)
75% autentično · European
A simplified and faster version of mushroom cream soup, perfect for a weeknight meal, using pre-sliced mushrooms and a quicker thickening method.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Pre-sliced mushrooms (e.g., champignons)400g
- Shallot1
- Garlic1 clove
- Olive oil2 tablespoons
- Vegetable broth800ml
- Milk or half-and-half150ml
- Cornstarch1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
- Wateras needed
Koraci
- 1
Finely chop the shallot and garlic.
- 2
Heat olive oil in a pot over medium heat. Sauté shallots until softened, about 3-4 minutes.
- 3
Add garlic and mushrooms, cook until mushrooms are tender and browned, about 8-10 minutes.
- 4
Pour in the vegetable broth and bring to a simmer.
- 5
In a small bowl, whisk cornstarch with milk until smooth. Pour this mixture into the simmering soup, stirring constantly until thickened.
- 6
Simmer for another 2-3 minutes.
- 7
Use an immersion blender to partially blend the soup, leaving some mushroom pieces intact for texture, or blend half the soup and return it to the pot.
- 8
Season with salt and pepper.
- 9
Serve hot, garnished with fresh chives.
