Quick & Easy Creamy Asparagus Soup
75% autentično · International
A simplified version of the classic, this quick cream of asparagus soup is perfect for a weeknight meal. It uses fewer ingredients and a faster cooking time while still delivering a delicious, creamy result.
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Sastojci
- Fresh asparagus1 lb
- Chicken or vegetable broth4 cups
- Half-and-half or milk1/2 cup
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Wash and trim the asparagus. Cut into 1-inch pieces.
- 2
In a pot, combine asparagus pieces and broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes, until asparagus is tender.
- 3
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- 4
Return the puréed soup to the pot. Stir in the half-and-half (or milk) and butter. Heat gently until warmed through; do not boil.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately.
