Adriatic Style Fish Soup (Brodet)
80% autentično · Croatian/Adriatic
Inspired by coastal Croatian brodet, this fish soup uses a mix of seafood, white wine, tomatoes, and herbs, often served with polenta or crusty bread. It has a lighter, more Mediterranean feel.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Assorted firm white fish (monkfish, sea bass, snapper)700g
- Shrimp200g
- Mussels200g
- Onions2 large
- Garlic4 cloves
- Tomatoes (canned or fresh)400g
- Bell pepper (red)1
- White wine (dry)200 ml
- Fish stock or water1 liter
- Olive oil3 tbsp
- Parsley1 bunch
- Rosemary or thyme1 sprig
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cut fish into large chunks. Clean shrimp and mussels.
- 2
In a wide, shallow pot, heat olive oil and sauté chopped onions until softened.
- 3
Add minced garlic and chopped bell pepper, cook for 5 minutes.
- 4
Add chopped tomatoes, fish stock/water, white wine, and herbs. Bring to a simmer.
- 5
Add fish pieces and cook for 10 minutes.
- 6
Add shrimp and mussels. Cover and cook for another 5-7 minutes, until shrimp are pink and mussels have opened.
- 7
Discard any unopened mussels. Season with salt and pepper.
- 8
Stir in most of the chopped parsley. Serve hot in bowls, garnished with remaining parsley and a drizzle of olive oil.
