German Potato Salad with Bacon (Bayerischer Kartoffelsalat)

Sastojci

• Waxy Potatoes1 kg
• Smoked Bacon150 g, diced
• Yellow Onion1 medium, finely chopped
• White Wine Vinegar4 tbsp
• Chicken Broth100 ml
• Sugar1 tsp
• Fresh Parsley2 tbsp, chopped
• Saltto taste
• Black Pepperto taste
• Waterfor boiling

Koraci

1. 1

   Boil potatoes in their skins in salted water until tender. Drain and let cool slightly.

2. 2

   While potatoes are cooking, fry the diced bacon in a pan until crisp. Remove bacon bits and set aside, leaving bacon fat in the pan.

3. 3

   Add the finely chopped onion to the bacon fat and sauté until softened.

4. 4

   Add white wine vinegar, chicken broth, and sugar to the pan. Bring to a simmer and cook for 2-3 minutes to create a warm vinaigrette. Season with salt and pepper.

5. 5

   Peel the slightly cooled potatoes and slice them into rounds or cubes.

6. 6

   Place the sliced potatoes in a bowl. Pour the warm vinaigrette over them.

7. 7

   Gently toss the potatoes with the vinaigrette. Add the reserved bacon bits and chopped parsley. Toss again.

8. 8

   Serve warm.