Quick 'Mimosa' Salad (Simplified Ruska Salata)
70% autentično · Russian
A faster, simplified version of the classic Russian salad, often called 'Mimosa' due to its layered appearance resembling mimosa flowers. It uses fewer ingredients and some shortcuts for a quicker preparation.
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Sastojci
- Potatoes2 medium
- Canned Fish (e.g., Saury or Sardines in oil)1 can (approx. 150g)
- Hard-Boiled Eggs3 large
- Mayonnaise1/2 cup
- Saltto taste
- Fresh Dillfor garnish
Koraci
- 1
Boil potatoes until tender. Let them cool, then peel and finely grate them.
- 2
Hard-boil the eggs. Separate the yolks from the whites. Finely grate the yolks and whites separately.
- 3
Drain the canned fish and mash it lightly with a fork.
- 4
In a clear serving dish, create layers: start with a layer of grated potatoes, season lightly with salt, then spread a thin layer of mayonnaise. Add the mashed fish, followed by a layer of grated egg yolks. Spread another thin layer of mayonnaise. Finally, top with the grated egg whites.
- 5
Garnish the top layer with finely chopped fresh dill.
- 6
Chill for at least 20 minutes before serving.
