Spicy Tuna and Salmon Poké Bowl
80% autentično · Japanese-Hawaiian Fusion
A creative twist combining the classic salmon poke with spicy tuna, offering a richer flavor profile and varied textures.
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Sastojci
- sushi rice2 cups
- salmon fillet, sushi-grade8 oz
- tuna fillet, sushi-grade8 oz
- soy sauce1/4 cup
- sesame oil2 tbsp
- rice vinegar1 tbsp
- sriracha2 tbsp
- mayonnaise3 tbsp
- avocado, diced1
- jalapeño, thinly sliced1/2
- seaweed salad1/2 cup
- toasted sesame seeds1 tbsp
- saltto taste
- black pepper
Koraci
- 1
Cook sushi rice according to package directions. Let cool slightly.
- 2
Cut salmon and tuna into 1-inch cubes separately. In a bowl, whisk together soy sauce, sesame oil, and rice vinegar.
- 3
Divide the marinade: half for salmon, half for tuna. Add salmon cubes to one portion of marinade and tuna cubes to the other. Gently toss each to coat. Let marinate for at least 15 minutes.
- 4
In a separate small bowl, mix mayonnaise and sriracha to create spicy mayo. Adjust sriracha to your spice preference.
- 5
Assemble the bowls: Divide cooked sushi rice among four bowls. Top with marinated salmon and tuna cubes.
- 6
Add toppings such as diced avocado, sliced jalapeño, and seaweed salad. Drizzle with spicy mayo and sprinkle with toasted sesame seeds. Season with salt and pepper if desired.
