Classic Bean and Onion Salad (Salata od graha s lukom)
Tradicionalno jelo · Balkan
A traditional and refreshing Balkan salad featuring tender white beans, thinly sliced red onions, and a simple vinaigrette. Perfect as a side dish or a light meal.
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Sastojci
- Canned white beans (cannellini or great northern)2 cans (15 oz each)
- Red onion1 medium
- Fresh parsley1/4 cup, chopped
- Olive oil3 tablespoons
- Red wine vinegar2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Koraci
- 1
Drain and rinse the white beans thoroughly. Place them in a medium mixing bowl.
- 2
Thinly slice the red onion into half-moons. Add the sliced onion to the bowl with the beans.
- 3
Chop the fresh parsley and add it to the bowl.
- 4
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create the dressing.
- 5
Pour the dressing over the bean and onion mixture. Toss gently to combine.
- 6
Let the salad sit for at least 10-15 minutes to allow the flavors to meld before serving.
