Quick Bean and Onion Salad

Name: Quick Bean and Onion Salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Balkan-inspired
Ingredients: 1 can (15 oz) Canned kidney beans; 1/2 medium Yellow onion; 2 tablespoons, chopped Fresh dill; 3 tablespoons Vegetable oil; 2 tablespoons Lemon juice; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

75% autentično · Balkan-inspired

A simplified version of the classic, perfect for a quick lunch or side dish. Uses readily available ingredients and minimal prep time.

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Sastojci

Canned kidney beans1 can (15 oz)
Yellow onion1/2 medium
Fresh dill2 tablespoons, chopped
Vegetable oil3 tablespoons
Lemon juice2 tablespoons
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Koraci

1
Drain and rinse the kidney beans. Place them in a bowl.
2
Finely chop the yellow onion and add it to the beans.
3
Add chopped fresh dill.
4
Whisk together vegetable oil, lemon juice, salt, and pepper.
5
Pour dressing over the salad and toss to combine.

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