Quick Brodet od Jegulje i Žaba
70% autentično · Croatian
A simplified and quicker version of the classic Dalmatian stew, using pre-cut eel and frog legs and fewer ingredients for a weeknight-friendly meal without sacrificing too much flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Eel400g, pre-cut pieces
- Frog legs400g
- Onion1 large, finely chopped
- Garlic2 cloves, minced
- Tomato paste2 tbsp
- Vegetable broth300ml
- Olive oil2 tbsp
- Dillfresh, for garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Heat olive oil in a pot over medium heat. Sauté finely chopped onion until translucent, about 5 minutes.
- 2
Add minced garlic and tomato paste, cook for 1 minute, stirring constantly.
- 3
Add the eel pieces and frog legs, searing for 3-4 minutes.
- 4
Pour in the vegetable broth and enough water to cover. Bring to a simmer.
- 5
Cover and cook for 25-30 minutes, or until the eel and frog legs are cooked through and tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh dill.
