Quick Miješana Turšija (Fast Pickled Mix)
70% autentično · Balkan
A simplified and quicker version of mixed pickled vegetables, perfect for those who want a taste of turšija without the long fermentation time. It relies on a strong vinegar brine for rapid pickling.
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Sastojci
- Cauliflower300 g
- Carrots200 g
- Radishes200 g
- Bell peppers (any color)200 g
- Onion1 medium
- Garlic cloves3-4
- Dillsmall bunch
- Vinegar (white wine)250 ml
- Water250 ml
- Sugar2 tbsp
- Salt1 tbsp
- Black peppercorns1 tsp
Koraci
- 1
Wash and chop all vegetables into bite-sized pieces. Slice onions thinly, cut cauliflower into small florets, julienne bell peppers, slice carrots and radishes.
- 2
Place vegetables, garlic cloves, and dill into a clean glass jar or container.
- 3
In a saucepan, combine vinegar, water, sugar, salt, and black peppercorns. Heat until sugar and salt are dissolved. Do not boil vigorously.
- 4
Pour the warm brine over the vegetables, ensuring they are fully covered. Let it cool to room temperature.
- 5
Seal the container and refrigerate. The turšija will be ready to eat after at least 24 hours, but flavors improve over a few days.
