Traditional Ajvar
Tradicionalno jelo · Balkan
A classic, slow-cooked relish made from roasted red peppers and eggplant, seasoned with garlic and a hint of chili. Perfect as a spread or side dish.
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Sastojci
- Red bell peppers2 kg
- Eggplant500 g
- Garlic4 cloves
- Chili pepper (optional)1
- Vegetable oil50 ml
- Saltto taste
- Black pepperto taste
Koraci
- 1
Roast the red bell peppers and eggplant until charred. Peel the peppers and eggplant. Discard seeds from peppers.
- 2
Finely chop or process the roasted peppers and eggplant. Mince the garlic and chili pepper.
- 3
Heat vegetable oil in a large pot over medium heat. Add the chopped vegetables, garlic, and chili. Cook, stirring frequently, for at least 2-3 hours, or until the mixture thickens considerably and the flavors meld. Stir often to prevent sticking.
- 4
Season with salt and black pepper to taste. Continue cooking for another 15-30 minutes.
- 5
Let cool completely before serving or storing.
